Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Fruits >> Baked Apples 10

Print this Recipe    Baked Apples 10

BAKED APPLES

Peel and core the apples.

Make a syrup with 2 cups sugar, 1 cup water, 3 whole cloves, a 2"
piece of cinnamon stick and 8-10 coriander seeds.

Dip each apple into the boiling syrup for 3 minutes, then lift to
a baking pan. Put a few raisins in each cavity, then 1 teaspoon
brown sugar, and 1 tablespoon butter.

Bake at 350 F for about 35 minutes or until the apples are soft,
but not mushy or broken.

Then set under a broiler for a few seconds to brown the tops. Cool.

(Now here is where you can change from the recipe. You can either
serve them hot, cool, or freeze.)

Place the whole uncovered tray in the freezer until the apples are
frozen solid. Next day, place the apples in containers or wrap
individually in foil. Label and freeze.

To serve, remove the required number of apples from the container
or unfold the foil from the top of foil-wrapped apples, but leave
the foil around the base. Allow them to thaw at room temperature
for about 1 hour. If you prefer to serve them hot, place frozen
apples in their foil bases on a baking pan and heat at 425 F for
about 30 minutes or until apples are soft.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.