Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Fruits >> Baked Apples 18

Print this Recipe    Baked Apples 18

Almond-Stuffed Apples

1/2 cup slivered almonds
1/4 cup sugar
2 Tbsp. water
1/4 tsp. almond extract
6 medium cooking apples (such as Rome Beauty, Granny Smith, or Jonathan)
1/4 cup butter, melted
1/2 cup fine dry bread crumbs
1/2 cup whipping cream
2 Tbsp. powdered sugar
1/2 teaspoon vanilla

Place slivered almonds in a blender container or food processor
bowl. Cover and blend or process until nuts are finely ground. Add
sugar, water, and almond extract. Cover and blend or process until
mixture is nearly smooth: set aside.

Peel apples. Cut off about 1/2-inch from bottom of each apple so
it will stand upright. Use an apple corer to core apples. Brush
apples with melted butter. Roll apples in the fine dry bread crumbs
to completely cover. Place in a 2-quart rectangular baking dish.
Spoon almond mixture evenly into centers of apples. Bake apples in
a 350 degree F oven for 70 to 80 minutes or until tender.

In a chilled bowl, combine whipping cream, powdered sugar, and
vanilla. Beat with chilled beaters of an electric mixer on medium
speed until soft peaks form. Spoon over warm baked apples. Makes
6 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.