LOCATION: Recipes >> Fruits >> Baked Apples 19
|
 |
|
Baked Apples 19
|
|
|
|
STUFFED APPLES WITH MAPLE SAUCE
3/4 cup dried sweet cherries
3/4 cup packed brown sugar
1/4 cup coarsely chopped walnuts
2 1/2 teaspoons pumpkin-pie spice
8 Granny Smith apples (about 3 pounds)
1 cup apple juice
1/2 cup maple syrup
1 tablespoon butter or stick margarine, melted
Preheat oven to 350F.
Combine first 4 ingredients in a small bowl.
Core apples three-fourths of the way through. (Do not cut through
bottom.) Peel top half of each apple. Fill apples with cherry
mixture. Place apples in a 12-inch cast-iron or heavy ovenproof
skillet. Combine maple syrup and butter; pour over apples. Cover,
bake at 350\xb0F for 40 minutes. Uncover; baste apples with juices
from pan. Bake, uncovered, an additional 25 minutes or until tender.
Serve with sauce.
Serves 8.
Note: Apples can also be baked in a 13 x 9-inch baking dish.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
