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Print this Recipe    Baked Apples 19

STUFFED APPLES WITH MAPLE SAUCE

3/4 cup dried sweet cherries
3/4 cup packed brown sugar
1/4 cup coarsely chopped walnuts
2 1/2 teaspoons pumpkin-pie spice
8 Granny Smith apples (about 3 pounds)
1 cup apple juice
1/2 cup maple syrup
1 tablespoon butter or stick margarine, melted

Preheat oven to 350F.

Combine first 4 ingredients in a small bowl.

Core apples three-fourths of the way through. (Do not cut through
bottom.) Peel top half of each apple. Fill apples with cherry
mixture. Place apples in a 12-inch cast-iron or heavy ovenproof
skillet. Combine maple syrup and butter; pour over apples. Cover,
bake at 350\xb0F for 40 minutes. Uncover; baste apples with juices
from pan. Bake, uncovered, an additional 25 minutes or until tender.
Serve with sauce.

Serves 8.

Note: Apples can also be baked in a 13 x 9-inch baking dish.

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