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BANANAS BAKED WITH CUSTARD

1 tsp butter
4 bananas
6 thin slices buttered bread
1/4 cup raisins
2 1/2 cups milk
2 whole eggs plus 2 yolks
2 Tbsp soft brown sugar
1/2 tsp grated nutmeg

Grease a medium-sized baking dish with the butter. Peel the bananas
and slice into rounds. Halve the bread slices. Put layers of the
bread, bananas and raisins in the dish ending with a layer of bread.
In a pan heat the milk over a moderate heat. Beat the eggs and
sugar together. Slowly pour in the milk, stirring continuously.
Pour the milk-egg mixture into the baking dish and leave to stand
30 minutes. Dust the top with nutmeg and bake at 190 C for 30
minutes. Serve hot or cold.

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