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Baked Bananas

5 to 6 ripe large bananas
1/2 stick butter or margarine
1/4 cup brown sugar
1/4 cup white sugar
1/4 cup blackberry brandy
1 tsp cinnamon
grated fresh nutmeg
Optional: fresh blackberries, whipped cream, ice cream

In a 9 inch square pan placed peeled whole bananas side by side.
Melt butter or margarine and pour over bananas. Sprinkle with the
sugars and cinnamon. Pour on the brandy. Bake in a 350F oven until
tender about 20 to 30 minutes. Place bananas in individual dishes,
grate fresh nutmeg over and pour over some of the sauce from the
pan. Serve if desired with a scoop of ice cream, dollop of whipped
cream and some fresh berries sprinkled over. Serving size: one
banana per serving. Experienced cooks may wish to flambe the dessert
if desired.

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