Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Fruits >> Baked Cherimoya

Print this Recipe    Baked Cherimoya

Baked Cherimoya (VEGAN)

1 cherimoya, 1 lb (large)

Scrub the fruit clean. Cut cherimoya horizontally in half and
place fruit face down on an oiled pie tin. Bake 400 F until the
juices begin to caramelize and an aroma fills your house (about 1
hour).

Serve face up. The flavor is like a ginger custard. The texture
is one of custard. The seeds are a bit of a bother, distributed
throughout the fruit, so eat carefully. Raw, the fruit resembles
an apple-pear.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.