LOCATION: Recipes >> Fruits >> Baked Cherimoya
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Baked Cherimoya
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Baked Cherimoya (VEGAN)
1 cherimoya, 1 lb (large)
Scrub the fruit clean. Cut cherimoya horizontally in half and
place fruit face down on an oiled pie tin. Bake 400 F until the
juices begin to caramelize and an aroma fills your house (about 1
hour).
Serve face up. The flavor is like a ginger custard. The texture
is one of custard. The seeds are a bit of a bother, distributed
throughout the fruit, so eat carefully. Raw, the fruit resembles
an apple-pear.
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