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BAKED WHOLE PEARS WITH RAISIN-NUT FILLING

4 large winter pears
1/2 cup sugar
1/4 cup each of raisins and chopped nuts
1/4 teaspoon each of salt and ground mace
4 teaspoons strained honey
1/2 cup hot water

Wash pears. Cut off stem ends, and core. Place in shallow baking
dish. Combine remaining ingredients except honey and water. Fill
pears with sugar mixture and spoon remaining mixture around pears.
Top each pear with 1 teaspoon honey. Add water to dish and cover.
Bake in preheated moderate oven (375F.) for 30 minutes. Uncover
and bake for 10 minutes longer, or until pears are tender. Serve
warm or chilled, topping pears with sauce left in dish. Makes 4
servings.

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