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LOCATION: Recipes >> Fruits >> Baked Pineapple 02

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Baked Pineapple

2 tbsp cornstarch
1/4 cup water
2 eggs, beaten
15 1/4 oz can crushed pineapple, undrained
1/2 cup sugar
1 tsp. vanilla extract
butter or margarine
ground cinnamon

Combine cornstarch and water; stir until smooth. Add eggs, and
blend well. Add pineapple, sugar, and vanilla; mix well. Pour into
a lightly greased 1 1/2-quart casserole; dot with butter, and
sprinkle with cinnamon. Bake at 350 for 1 hour. Yields 6 servings.

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