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Print this Recipe    Banana Orange

BANANA L'ORANGE

1 1/2 cup reconstituted orange juice
3 tbsp flour
1/2 cup sugar
1 tsp orange extract
1 Tbsp triple sec (can be used with the extract)
4 ripe bananas

Mix sugar, flour and 1/4 cup of juice together. Warm 1 1/4 cups of
orange juice. Mix sugar mixture and orange juice together and
continue stirring until smooth. Slice 4 ripe bananas lengthwise
into pieces. Place in square casserole dish. Pour orange mixture
over bananas. Warm 1/2 cup of Brandy in a ladle; when warm, ignite
and pour over bananas. Serve at once. Serve hot over vanilla ice
cream. Serves 4 to 6.

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