
LOCATION: Recipes >> Fruits >> Banana Orange
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Banana Orange
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BANANA L'ORANGE
1 1/2 cup reconstituted orange juice 3 tbsp flour 1/2 cup sugar 1 tsp orange extract 1 Tbsp triple sec (can be used with the extract) 4 ripe bananas
Mix sugar, flour and 1/4 cup of juice together. Warm 1 1/4 cups of orange juice. Mix sugar mixture and orange juice together and continue stirring until smooth. Slice 4 ripe bananas lengthwise into pieces. Place in square casserole dish. Pour orange mixture over bananas. Warm 1/2 cup of Brandy in a ladle; when warm, ignite and pour over bananas. Serve at once. Serve hot over vanilla ice cream. Serves 4 to 6.
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