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Bananas Flambe

2 bananas, ripe but not soft
butter
3 tbsp brown sugar
dark rum

Take 2 ripe, but not soft bananas and cut in half, then split
lengthwise. Melt a few tablespoons butter over medium heat. Add
2-3 tablespoons brown sugar and stir. Add bananas. Cook until
fairly warm and starting to soften (about 1 minute). Flip bananas
and allow to cook an additional 30 seconds. Add rum to taste, and
swirl in pan a bit. Allow to thicken slightly, remove from heat
and serve.

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