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Print this Recipe    Berry Compote

Warm Mixed Berry Compote
Yield: 12 Servings

1 cup fresh strawberries
1 cup fresh raspberries
1 cup fresh blueberrie
1/2 cup sugar
1/2 cup water
2 oz butter
vanilla ice cream

In a large saucepan, bring the sugar and water to a boil. Simmer
for 10 minutes. Add the strawberries and blueberries to the pan
and cook for 2 minutes. At the last minute, add the mixed raspberries
and butter to the saucepan with the other ingredients.

Heat just until butter melts. Spoon the mixture onto a flat plate
and serve with a scoop or ice cream in the center.

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