Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Fruits >> Black Pears

Print this Recipe    Black Pears

BLACK PEARS

6 fresh pears, hard but edible
juice of one fresh lemon
2 heaping T carob powder
2 T sugar or honey
1/4 t salt
1 c. heavy whipping cream

Cut the pears in half longitudinally, keeping the skin on. Core,
then coat generously with the lemon juice. Either allow the pears
to remain raw, or bake for 7 to 10 minutes in a 350 degree oven,
then cool.

Beat the carob, sugar, and salt until the mixture either peaks or
has the thick consistency of chocolate mousse. Spoon or pipe the
carob cream into the hollows of the pear halves. Chill at least
30 minutes before serving.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.