LOCATION: Recipes >> Fruits >> Blackberry Sharbat
|
 |
|
Blackberry Sharbat
|
|
|
|
PHAALSE KA SHARBAT (BLACKBERRY DOWNPOUR)
2 cups blackberries
2 1/2 cups water
raw sugar, to taste
1 pinch sea salt, small pinch
crushed ice, to serve
pineapple slices, to garnish
Soak the blackberries in the measured water overnight. Mash the
blackberries into the water, then put the mixture through a sieve.
Add sugar and salt and mix thoroughly. Refrigerate the mixture for
about 30 minutes. Serve in tall glasses, topped with crushed ice
and garnished with pineapple.
SERVES: 4
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
