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Print this Recipe    Blackberry Sharbat

PHAALSE KA SHARBAT (BLACKBERRY DOWNPOUR)

2 cups blackberries
2 1/2 cups water
raw sugar, to taste
1 pinch sea salt, small pinch
crushed ice, to serve
pineapple slices, to garnish

Soak the blackberries in the measured water overnight. Mash the
blackberries into the water, then put the mixture through a sieve.
Add sugar and salt and mix thoroughly. Refrigerate the mixture for
about 30 minutes. Serve in tall glasses, topped with crushed ice
and garnished with pineapple.

SERVES: 4

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