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Print this Recipe    Candied Plantains

CANDIED PLANTAINS

2 large. ripe plantains (all black)
3/4 stick butter
1 cup maple syrup
1 Tbsp dark rum
1 1/2 tsp. cinnamon

Melt margarine in heavy aluminum or iron skillet. Add syrup and
plantains. Sprinkle with 1/2 teaspoon cinnamon. Cook 5 minutes.
Turn with an icing spatula.

Sprinkle other 1/2 teaspoon cinnamon. Cook on low to medium heat
until syrup forms soft ball, about 30 minutes. Turn frequently.
May be served as garnish for pork, chicken or turkey. May be varied
by toasting bread and dipping in syrup for breakfast or lunch.

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