Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Fruits >> Cherries Jubilee 01

Print this Recipe    Cherries Jubilee 01

Cherries Jubilee
Yield: 6 Servings

32 oz pitted bing cherries
2 Tbsp cornstarch mixed with 2 Tbsp water
1/2 cup Maraschino liquor
6 large scoops vanilla ice cream
1/2 cup kirsch or brandy

Drain cherries and reserve liquid. In a small saucepan, bring
cherry liquid to a simmer. Add cornstarch paste and cook, stirring,
until sauce comes to a boil and thickens. Cool to room temperature,
then cover and set aside. When ready to serve, put ice cream in
chilled individual dessert plates. In a chafing dish, heat cherries,
stirring constantly. Add Kirsch or brandy, Maraschino liquor, warm
up a few minutes and flambe. Shake pan gently until flame dies.
Stir in cherry sauce and heat thoroughly. Spoon cherries and sauce
over ice cream. Serve immediately.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.