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Cherries Jubilee

16 oz can of pitted dark sweet cherries
1/4 cup rum
3/4 cup currant jelly
1/4 cup brandy
1 qt vanilla ice cream

Drain can, reserving 1/4 cup of syrup. Combine 1/4 cherry syrup
with rum. Pour over cherries and refrigerate for 1-2 hours. In
saucepan / chafing dish, melt currant jelly over low heat. Add in
cheery mixture. Cook, stirring constantly, till mixture simmers.
Heat brandy in another saucepan till warm. Pour slowly over cherry
mixture and ignite immediately. Spoon cherries and sauce into
individual dishes filled with vanilla ice cream.

NOTE: Do not stir flaming mixture.

Yield: 10 Servings

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4 of 5 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Cherries Jubilee, March 8, 2004 - 12:23 PM
Reviewer: KLH from Asheville, NC, USA
This is a reletively easy dessert for someone wanting to make an elegant presentation. Using the right dishes (stemmed is great) makes this a memorable dessert.

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