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Cherries Jubilee

20 oz dark sweet cherries (1 can)
1/2 tsp arrowroot
1 med cinnamon stick (optional)
1/2 Tbsp lemon juice
2 oz kirsch
2 oz brandy
1 pint vanilla ice cream

Drain the cherries, reserving the juice. Combine the reserved
juice and arrowroot, blending well. Pour into a preheated blazer,
a flat shallow serving pan like a chafing dish, and stir and cook
for 3 minutes. Add the cinnamon stick and lemon juice. Add the
cherries and heat to boiling. Remove the cinnamon stick and pour
on the preheated liquors and ignite. Ladle the flamed cherries
over ice cream or other desserts.

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