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Print this Recipe    Chocolate Figs

Chocolate Mint Figs
Yield: 48 halves

1/2 c semisweet chocolate chips
4 tb fresh mint, finely chopped
48 almonds, toasted and coarsely chopped
24 fresh figs, halved

Preheat the oven to 350 degrees F. In a small mixing bowl, combine
the chips, mint, and almonds, stirring well. Press a bit of this
mixture into each fig half. Lightly spray or wipe a baking sheet
with vegetable oil. Place the figs on the baking sheet and bake
for 15 minutes. Serve warm or at room temperature.

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