LOCATION: Recipes >> Fruits >> Cran Apple Sauce
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Cran Apple Sauce
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Cranberry Applesauce
3 cups apples, peeled & cored
1 cup sugar
1/2 cup brown sugar
3 cups cranberries
3/4 cup water
Combine all ingredients in large nonstick saucepan. Cook, covered,
over low heat until fruit is tender; 20 to 30 minutes. Cool slightly
and mix with electric mixer on medium for 2 minutes or until fluffy
and light. Serve hot or cold. Makes about 5 cups.
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