LOCATION: Recipes >> Fruits >> Cranberries Jubilee
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Cranberries Jubilee
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CRANBERRIES JUBILEE
1 cup sugar
1 1/2 cups water
2 cups fresh cranberries
1/4 cup brandy
Vanilla ice cream
Combine sugar and water in saucepan, stirring to dissolve sugar.
Bring to boiling; boil 5 minutes. Add cranberries and bring to
boiling again; cook 5 minutes. Turn into heat-proof bowl or blazer
pan of chafing dish. Heat brandy. Ignite brandy and pour over
cranberry mixture. Blend into sauce and serve immediately over
ice cream. Makes 2 1/2 cups sauce.
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