Fruits: Curried Fruit 01 by Recipe Cottage

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	Curried Fruit 01

		Hot Curried Fruit l large can pineapple chunks, drained well l large can sliced pears, drained well l large can sliced peaches , drained well l large can apricot halves, drained well 1/2 cup reserved liquid from any of the fruit 1/2 cup butter 1/2 cup light or dark brown sugar juice of 1 lemon 1 Tablespoon corn starch 1 to 3 Tablespoons curry powder, according to taste 12 maraschino cherries, red, green or combination of both Arrange fruit in a greased baking dish. Melt butter, add the brown sugar and heat for about half minute just to dissolve the sugar. Don't allow it to come to a boil. Remove from heat and and add lemon juice. Dissolve the cornstarch in the reserved 1/2 cup fruit liquid and add to the butter sugar mixture. Stir in curry powder. Pour over the fruit and garnish with the cherries. It can be baked immediately at 375 for about 45 minutes until hot and bubbly. Or it can be covered and refrigerated overnight. Bring to room temperature before baking. Serves 8 to 10.