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LOCATION: Recipes >> Fruits >> Curried Fruit 02

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Curried Fruit

29 ounce can peaches, drained
29 ounce can pears, drained
20 ounce can pineapple chunks, drained
15 ounce can apricot halves, drained
1/4 cup maraschino cherries, drained
3/4 cup brown sugar
1/3 cup melted butter
2 1/2 tablespoons curry powder

Combine everything but butter in baking dish, pour melted butter
on top and bake at 350 degrees for 35 min or so. 8-10 servings

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