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Print this Recipe    Fried Apples 02

Fried Apples

6 tart apples, sliced
1 tsp lemon juice
1/4 cup bacon drippings
1/4 cup brown sugar
1/8 tsp. salt
1 tsp. cinnamon
dash nutmeg

In a large skillet, melt bacon drippings. Pour apples evenly over
skillet bottom. Sprinkle lemon juice over them, then brown sugar,
then salt. Cover and cook over low heat for 15 minutes until apples
are tender and juicy. Sprinkle with cinnamon and nutmeg.

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