LOCATION: Recipes >> Fruits >> Fried Apples 04
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Fried Apples 04
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FRIED APPLES & ONIONS
Serving Size : 6
1/2 pound bacon or salt pork, sliced
6 yellow onions (2 pounds)
6 tart apples (2 pounds)
2 tablespoons brown sugar
Fry bacon or salt pork slices in 12" skillet until brown and crisp.
Set aside on a warm serving platter. While meat is frying, peel
onions.
Core apples and cut crosswise in circles about 1/4" thick.
Drain all but 1 Tbsp fat from skillet, then add onion slices. Cook
over medium-high heat about 3 minutes. Cover with apple slices in
an even layer. Sprinkle brown sugar over all, cover skillet, and
cook until tender, a few minutes more. Stir only to prevent scorching.
Remove to warm plate with bacon slices.
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