LOCATION: Recipes >> Fruits >> Fried Bananas
|
 |
|
Fried Bananas
|
|
|
|
6 bananas, ripe
1 egg
1/2 cup flour
3/4 cup milk
1 tablespoon sugar
1/2 teaspoon salt
bread crumbs, dry shifted
lemon juice
Select ripe bananas, remove the skin, scrape off the stringly
fibers, and cut the bananas in half lengthwise. Dip the pieces of
banana into the batter made from the egg, flour, milk, sugar, and
salt, and roll them in the bread crumbs. Fry the bananas until
golden brown in shallow fat, drain on paper, keep hot, and squeeze
lemon juice over them just before serving.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep: |
Appearance:  |
Write an ON-LINE REVIEW and share your thoughts with others.
4 of 9 people found the following review helpful:
| Taste: |
Ease of Prep: |
Appearance: |
childhood favorite, August 21, 2004 - 02:59 PM
Reviewer: Lynn from Georgia
This is just like a recipe i grew up having on special occasions, brings back memories. and my kids can now have the same experience, i say try it, it tastes like home to me.
Was this review helpful to you?
Yes
No
|
|
