Fruits: Fried Bananas 01 by Recipe Cottage

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	Fried Bananas 01

		Fried Bananas 6 bananas, ripe 1 egg 1/2 cup flour 3/4 cup milk 1 tablespoon sugar 1/2 teaspoon salt bread crumbs, dry shifted lemon juice Select ripe bananas, remove the skin, scrape off the stringly fibers, and cut the bananas in half lengthwise. Dip the pieces of banana into the batter made from the egg, flour, milk, sugar, and salt, and roll them in the bread crumbs. Fry the bananas until golden brown in shallow fat, drain on paper, keep hot, and squeeze lemon juice over them just before serving.