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LOCATION: Recipes >> Fruits >> Fried Bananas 01

Print this Recipe    Fried Bananas 01

Fried Bananas

6 bananas, ripe
1 egg
1/2 cup flour
3/4 cup milk
1 tablespoon sugar
1/2 teaspoon salt
bread crumbs, dry shifted
lemon juice

Select ripe bananas, remove the skin, scrape off the stringly
fibers, and cut the bananas in half lengthwise. Dip the pieces of
banana into the batter made from the egg, flour, milk, sugar, and
salt, and roll them in the bread crumbs. Fry the bananas until
golden brown in shallow fat, drain on paper, keep hot, and squeeze
lemon juice over them just before serving.

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