LOCATION: Recipes >> Fruits >> Fried Peaches
|
 |
|
Fried Peaches
|
|
|
|
Fried Peaches
4 ripe peaches, blanched, peeled, quartered, pitted
1 cup brandy
1/2 cup sugar
thinly pared peel of 1 lemon
1/4 cup orange-flower water
1/2 cup flour
8 tablespoons butter
In a bowl containing the brandy, 1/2 cup sugar, lemon peel and
orange-flower water, macerate the peaches for 2 hours. Drain
peaches and pat them dry. Melt 4 tablespoons of the butter in
large skillet over high heat. Dip a few of the peach quarters at
a time in the flour and saute them quickly in the butter until
they begin to turn brown; add more butter as needed. Sprinkle with
more sugar and serve. Makes 4 servings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
