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LOCATION: Recipes >> Fruits >> Fried Plantains 05

Print this Recipe    Fried Plantains 05

Patacones (Panamanian Style)

green plantains with no yellow streaks, 1 per serving
oil for frying
small bowl of warm salted water

Peel the plantain by scoring the peel. Slice into thick rounds of
1/2 to 3/4 inch thick. Place about 1/4 to 1/2 inch of oil in your
frying pan. Lightly fry the plantains until they just change color,
turning them over once. Place in the bowl of salted water to soak
while you fry the rest of the plantains. After the plantains have
soaked in the salted water, pound them lightly with a meat tenderizer
until slightly flattened. Fry again in oil until golden brown.
Drain on paper towels and salt to taste.

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