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Print this Recipe    Fried Pumpkin Flowers

Fiori di zucca ripieni- "Fichi"
(Filled pumpkin flowers)

open pumpkin flowers
3 hectograms ricotta
finely chopped garlic and parsley
1 hectograms of Parmesan cheese
2 egg yolks

Prepare a mixture with parsley, garlic, Parmesan cheese, "ricotta"
and egg yolks, then fill the flowers after having taken away the
yellow pistil. Close them very carefully, dip them in flour and
then dip them in a batter made with egg, flour and water. Fry them
in a pan with very hot oil. It is possible to cook them in tomato
sauce, by adding some mashed tomatoes and chopped garlic and parsley.

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