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LOCATION: Recipes >> Fruits >> Fruit Compote 02

Print this Recipe    Fruit Compote 02

Spike Fruits

2 cups dried fruits of your choice
2 cups medium sweet or sweet Sherry wine or brandy

One week before Passover, put two cups of dried fruits into a
screw-top quart jar. Add the 2 cups of wine or brandy. Cover the
jar and let the fruit macerate at room temperature for a week, then
refrigerate. Serve chilled as a compote. Replenish the jar with
dried fruits and wine or brandy as the fruits are used, and you
will be assured of having an unusual dessert on hand at all times.
Two cups of dried fruits serves 6 or more.

Note: For a topping, the fruits should be coarsely chopped.

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