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LOCATION: Recipes >> Fruits >> Fruit Compote 03

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Fruit Tzimmes -- Compote

1 pound prunes
1/2 pound dried apricots
1/2 pound dried pears or apples
2 cups water
2 tbs honey
3 tbs brown sugar
1/4 tsp salt
1/2 tsp cinnamon
1/2 pound sweet potatoes, peeled and sliced

In a large mixing bowl, presoak all the fruit overnight. Drain
the water. Pit the prunes. In a medium sized saucepan combine
all the ingredients and bring to a boil. Cook over very low heat
for 25 minutes or until the liquid is absorbed. Stir occasionally.
Serves 8 or more.

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