LOCATION: Recipes >> Fruits >> Fruit Compote 03
|
 |
|
Fruit Compote 03
|
|
|
|
Fruit Tzimmes -- Compote
1 pound prunes
1/2 pound dried apricots
1/2 pound dried pears or apples
2 cups water
2 tbs honey
3 tbs brown sugar
1/4 tsp salt
1/2 tsp cinnamon
1/2 pound sweet potatoes, peeled and sliced
In a large mixing bowl, presoak all the fruit overnight. Drain
the water. Pit the prunes. In a medium sized saucepan combine
all the ingredients and bring to a boil. Cook over very low heat
for 25 minutes or until the liquid is absorbed. Stir occasionally.
Serves 8 or more.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
