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LOCATION: Recipes >> Fruits >> Fruit Compote 04

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PEAR-ORANGE COMPOTE

1/2 cup sugar
1 cup water
Rind and juice of 1 orange
Juice of 1/2 lemon
4 large underripe pears, peeled

In saucepan combine sugar, water, shredded orange rind and juice,
and lemon juice. Bring to boil and boil for 5 minutes. Add pears.
Bring to boil, cover, and simmer for 20 to 25 minutes, or until
pears are tender. Serve warm or cold, with sweet or sour cream,
as desired. Makes 4 servings.

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