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Print this Recipe    Fruit Platter

Red and Green Fruit Platter

1 head swiss chard, or Kale
1 bunch green grapes
1 bunch red grapes
1 package dried apricot halves
2 starfruit, sliced 1/4" thick
3 bananas, sliced 1" thick
2 apples, red and green, sliced 1/4" thick
2 pears, sliced 1/4" thick
2 oranges, peeled and sliced
2 kiwi, peeled and sliced
1 fresh pineapple, sliced and chunked
1 pint strawberries
1 cup raspberries
1/3 cup frozen limeade concentrate, thawed
1/3 cup honey
1/3 cup vegetable oil

Whisk limeade and honey until blended. Slowly whisk in oil until
thick and smooth. Dip bananas, apples and pears in mixture.

Line platter with leaves. Arrange red and green grapes, apricot
and starfruit in alternating groups in a circle around outside edge
of platter. Alternate orange slices and more star fruit with apple
and pear slices in a smaller circle. In the next circle, arrange
kiwi, pineapple, bananas and strawberries. Sprinkle raspberries
over all.

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