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Print this Recipe    Fruit Rasp Sauce

Diabetic, Low-Fat Fruit In Raspberry Grand Marnier Sauce

2/3 cup fresh raspberries
1 Tbsp plus 1 tsp. orange juice
2 tsp. lemon juice
1/8 tsp. orange rind, grated
1 cup strawberries, sliced
1 cup green grapes
2 tsp. Grand Marnier
2 tsp. sugar

Puree the raspberries in the blender, using a little water if
necessary. Strain to remove any seeds. Add the orange juice, lemon
juice, and orange rind to the puree. Toss the strawberries and
grapes with the Grand Marnier and sugar. Let marinate for 1 hour.
To serve, place the strawberries and grapes in 4 individual dessert
dishes. Pour equal portions of raspberry sauce on top. Makes 4
servings.

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