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Low-Fat Raw Fruit Slices With Spiced Apple Syrup

2 cups apple juice
1/2 orange, studded with 3 or 4 cloves
1/2 apple, studded with 3 or 4 cloves
1/4 teaspoon dried orange rind
1/4 teaspoon cinnamon
1 teaspoon arrowroot powder
4 ripe bananas or other raw fruit slices

In a 1-quart pan simmer apple juice with all the ingredients, except
arrowroot powder and bananas until liquid is reduced by half (about
30 minutes). Remove pan from stove and discard orange and apple
halves. Stir in arrowroot powder, return pot to burner and bring
to a final boil. Remove syrup from heat at once and let stand 15
minutes longer.

Peel bananas and slice them. Divide sliced bananas into four
individual bowls. Pour syrup over bananas and serve.

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