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Gingered Bananas

2 very ripe bananas
1 Tbsp fresh grated ginger
1 Tbsp brown sugar
dash nutmeg
1 Tbsp butter or 1/2 tsp Butter Buds powder
2 Tbsp rum

Mash the bananas very well. Mix all the ingredients and cook over
hight heat, constantly stirring, until enough moisture cooks away
for it to get thick.

Note: This can be used as a spread for toast, a pudding, or a
condiment for curries. This is an unusual recipe for those one or
two leftover bananas which are getting too ripe.

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