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Print this Recipe    Glazed Apricots

GLAZED APRICOTS
Makes 20

1/2 cup water
1/2 cup honey
1/2 cup sugar
20 jumbo moist dried apricots (about 6 ounces)

Stir water, honey and sugar in heavy large saucepan over medium
heat until sugar dissolves. Add apricots and cook until apricots
are tender and syrup is reduced and thinly coats spoon, stirring
frequently, about 20 minutes. Cool apricots in syrup at least 2
hours. Remove from syrup (apricots will be sticky). Drain on
paper towels to remove any excess syrup.

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