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Print this Recipe    Grape Surprise

Creamy Grape Suprise

10 fl oz double cream
5 oz pot hazlenut yoghurt
3 cups seedless grapes (can be mixed colours)
2 to 3 oz demerera or soft brown sugar

Whip cream till it is semi firm but not stiff, carefully stir in
yoghurt, then grapes.

Even off the top, and sprinkle on sugar. Place under grill till
sugar melts. Allow to cool, unitl sugar hardens slightly.

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