LOCATION: Recipes >> Fruits >> Grapefruit Cups Cassis with Borage Flowers and Mint
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Grapefruit Cups Cassis with Borage Flowers and Mint
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4 grapefruits
2/3 cup creme de cassis
2 oranges, sectioned
1 cup strawberries, sliced
In a sawtooth fashion, cut the grapefruits in half. Carefully
section out the fruit, reserving shells. Cut out and discard white
membrane. Peel oranges, removing white pith and cut into sections.
Place orange and grapefruit in a bowl, pouring off excess juice.
Toss fruit with creme de cassis and chill.
Before serving, add strawberries and toss. Spoon into reserved
shells and garnish with borage flowers and mint sprigs.
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