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LOCATION: Recipes >> Fruits >> Kabobs 01

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Colorful Fruit Kabobs

strawberries, seedless red grapes, cubed cantaloupe, honeydew and pineapple,
and slices kiwifruit and star fruit
1/3 cup sugar
2 tablespoons cornstarch
1 cup orange juice
2 teaspoons lemon juice

Alternately thread fruit onto skewers; set aside. In a saucepan,
combine sugar and cornstarch. Stir in orange juice and lemon juice
until smooth. Bring to a boil; cook and stir for 1-2 minutes or
until thickened. Brush over fruit. Refrigerate until serving.

Makes 1 cup sauce.

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