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Mango Fruit Parfait

2 c. cubed mango (2 mangoes)
24 strawberries, hulled
.25 c freshly squeezed orange juice
1 c. peeled and sliced kiwi (4 kiwis)
12 raspberries

Combine all mangoes and orange juice in a blender and puree until
smooth.

Slice 20 of the strawberries, leave 4 whole. Line the bottom of
4 balloon wine glasses with the sliced strawberries. Pour a think
layer of mango puree over each to cover. Reserving 4 kiwi slices,
layer the rest on top of the puree. Divide the remainder of the
mango puree among the glasses. Top each with a slice of kiwi
surrounded by raspberries. Make a slit in each of the whole
strawberries and position 1 on the rim of each glass.

Cover the parfaits with plastic wrap and refrigerate for 15 minutes.

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