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Print this Recipe    Melon Avocado

Melons with Sweet Avocado Dip

1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) sour cream
2 tablespoons sugar
1 avocado, seeded, peeled and mashed
assorted fresh melon (honey dew, watermelon, crenshaw, casaba,
cantaloupe), seeded, peeled and cut into bite-sized pieces

Blend all ingredients except melon in blender or food processor
until smooth. Cover dip with plastic wrap; refrigerate 1 hour.
To serve, spoon dip into small serving bowl and surround with melon
pieces.

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