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NECTARINES WITH POMEGRANATE

1 pomegranate
4 nectarines, stoned and cut into wedges
2 large bananas, thickly sliced
1 large pink grapefruit or 2 blood oranges, segmented
300 ml / 1/2 pint fresh orange or pineapple juice

Halve the pomegranate, scoop out the seeds and pulp and add to a
serving bowl with the remaining ingredients. Toss to combine. Chill
until required and serve with langues de chat biscuits, if liked.

Serves 4.

Note: Serve with yoghurt and muesli for breakfast.

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