Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Fruits >> Oranges Rosewater

Print this Recipe    Oranges Rosewater

Fresh Oranges in Sweet Rosewater

6 oranges, peeled, carefully sectioned, and refrigerated
2.75 cups water
1.25 cups sugar
4 teaspoons rose water
Unsprayed rose petals and/or crushed ice (optional)

Combine water and sugar in a medium saucepan. Bring to a boil over
medium-high heat, stirring occasionally to dissolve sugar. Boil
gently until the mixture thickens and becomes slightly syrupy,
about 15 minutes. Add rose water and stir well. Remove pan from
heat, let cool, and chill.

To serve, place oranges in dessert bowls, atop crushed ice if
desired, and pour rose-scented syrup on top. Garnish with rose
petals if desired, and serve immediately.

This would be pretty with blood oranges. Find rose water in Middle
Eastern or other ethnic groceries.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.