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LOCATION: Recipes >> Fruits >> Pear Compote 02

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GINGERED PEAR COMPOTE

2 cups water
2 cups sugar
zest of 1 fresh lemon
1 teaspoon ground ginger
6 Bartlett or Bosc pears, peeled and quartered
3 tablespoons chopped pistachio nuts

Combine water, sugar, lemon rind, and ginger. Bring to boil and
cook for 4 minutes. Remove lemon rind. Add pears, a few at a
time. Poach until pears are transparent. Do not overcook. Place
pears in glass-serving dish and pour hot syrup over fruit. Chill.
Before serving, sprinkle with pistachio nuts. Makes 4 servings.

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