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FRESH-PEAR RELISH

Bring 1 cup water, 1/2 cup sugar, 1/4 teaspoon ground cinnamon,
and 1/8 teaspoon ground allspice to a boil. Add 6 to 8 peeled and
cored fresh pear halves and cook until tender. Fill pear centers
with fresh cranberry sauce and arrange on a serving platter with
roast chicken, turkey, duck, or goose. Makes 6 to 8 servings.

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