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Print this Recipe    Pears Chocolate

FRESH PEARS WITH CHOCOLATE

6 fresh pears
1/2 cup plus 1 tablespoon sugar
1/2 cup water
1/4 teaspoon salt
1 ounce (1 square) unsweetened chocolate
1 tablespoon butter
1/4 cup light corn syrup
1 teaspoon vanilla extract

Peel, quarter, and core pears. Place in saucepan with 1/2 cup
sugar, the water, and salt. Cover and simmer until pears are
tender. Drain pears, saving syrup for later use. Melt chocolate
with butter and corn syrup over hot water. Add a little of reserved
pear syrup and mix well. Add remaining pear syrup and 1 tablespoon
sugar and bring to boiling point. Remove from heat and add vanilla.
Chill pears and sauce. Serve pears with chocolate sauce spooned
over each serving. Makes 8 servings.

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