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Pears Helene
Yield: 8 servings

2 2/3 c water
2 c sugar
1 ts vanilla
8 ripe, small whole pears

2 squares of unsweetened chocolate
1 c corn syrup
1/2 ts vanilla
1 tb butter

Combine water, sugar, and vanilla in a large saucepan and boil for
several minutes. Then add the pears, and simmer, covered, for
10-15 minutes, or until tender.

(Sometimes a hard pear will require as much as 30-50 minutes cooking
time.) Drain and cool. Melt chocolate. Add corn syrup. Remove from
heat. Add vanilla and butter. Stir well. To serve: Arrange pears
upright on serving dish. Place scoop of vanilla ice cream on plate.
At the last minute pour the chocolate sauce over the pears. Remaining
sauce may be passed.

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