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LOCATION: Recipes >> Fruits >> Pears Wine 03

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Barnstaple Fair Pears

4 large comice pears
50g (2oz) sugar
300ml (1/2 pint) red wine
2 cloves

Peel the pears, leaving the stalks on. Put the sugar, wine and the
cloves in a saucepan just large enough to hold the pesrs and heat
gently until the sugar has dissolved. Add the pears, standing them
upright in the pan, cover and simmer gently for about 15 minutes,
until the pears are just tender, basting from time to time with
the liquid. With a slotted spoon transfer the pears to a serving
dish. Remove the lid from the pan of syrup, increase the heat and
boil until the liquid has reduced by half. Pour over the pears and
serve hot or cold with thick natural yoghurt or clotted cream.

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