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Print this Recipe    Pineapple Boat

Tropical Pineapple Boat

1 ripe pineapple
tropical fruits (banana, papaya, kiwi, mango, watermelon etc)

Cut pineapple in half lenght wise through the crown, leaving crown
intact. Remove fruit from the pineapple halves, leaving 1/2 inch
of fruit inside shell. Cut fruit into cubes. Toss pineapple cubes
lightly with a selection of tropical fruits. Spoon into pineapple
boats to serve.

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2 of 8 people found the following review helpful:
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wonderful, June 8, 2005 - 12:42 AM
Reviewer: ms_bold from midwestern prairie, USA
This is such an easy fruit salad with a beautiful presentation. We used pineapple, banana, strawberries, kiwi, mango and blueberries. Everyone loved it.

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